Chocaple 100% Cacao Drops
Stone grinding over many hours transforms pure cacao into these smooth and creamy drops that melt effortlessly. Perfect for those who want the benefits of pure cacao in an easy-to-use presentation. No chopping or whisking required. Simply put a few cacao drops into a mug or thermos, add hot water or milk, and stir. No sugar, lecithin, emulsifiers, or anything else added.
Processes applied: harvest -> ferment -> sun dry -> hand shell -> grind -> refine for 14-16 hours.
Our Cacao Drops are minimally processed and not tempered. Some natural separation of cocoa butter may occur, resulting in a light brown coating after time. This is not a defect and does not affect the flavor or quality of the cacao.
Stone grinding over many hours transforms pure cacao into these smooth and creamy drops that melt effortlessly. Perfect for those who want the benefits of pure cacao in an easy-to-use presentation. No chopping or whisking required. Simply put a few cacao drops into a mug or thermos, add hot water or milk, and stir. No sugar, lecithin, emulsifiers, or anything else added.
Processes applied: harvest -> ferment -> sun dry -> hand shell -> grind -> refine for 14-16 hours.
Our Cacao Drops are minimally processed and not tempered. Some natural separation of cocoa butter may occur, resulting in a light brown coating after time. This is not a defect and does not affect the flavor or quality of the cacao.
Stone grinding over many hours transforms pure cacao into these smooth and creamy drops that melt effortlessly. Perfect for those who want the benefits of pure cacao in an easy-to-use presentation. No chopping or whisking required. Simply put a few cacao drops into a mug or thermos, add hot water or milk, and stir. No sugar, lecithin, emulsifiers, or anything else added.
Processes applied: harvest -> ferment -> sun dry -> hand shell -> grind -> refine for 14-16 hours.
Our Cacao Drops are minimally processed and not tempered. Some natural separation of cocoa butter may occur, resulting in a light brown coating after time. This is not a defect and does not affect the flavor or quality of the cacao.