Chocaple Whole Bean Cacao
Experience the pinnacle of artisanal cacao craftsmanship. Our beans begin as sun-dried seeds, fire-roasted in a traditional clay pan to unlock their deep, complex flavours. Each bean is then carefully hand-sorted and shelled during a communal work session (minga) rooted in Andean Indigenous tradition. Packed with minerals, antioxidants, and the energizing power of theobromine, these beans offer an intense burst of dark chocolate flavour, balanced by a satisfying nutty crunch. Versatile and unique, our rare Nacional beans can elevate your creations in countless ways: blend into smoothies, sprinkle over breakfast bowls or granola, in trail mix, or use as a striking garnish for both elegant desserts and savoury dishes. Each bean is a testament to the artistry and heritage of ancestral, Ecuadorian cacao
100% farm traceable
process: harvest -> ferment -> sun dry -> hand shell
Experience the pinnacle of artisanal cacao craftsmanship. Our beans begin as sun-dried seeds, fire-roasted in a traditional clay pan to unlock their deep, complex flavours. Each bean is then carefully hand-sorted and shelled during a communal work session (minga) rooted in Andean Indigenous tradition. Packed with minerals, antioxidants, and the energizing power of theobromine, these beans offer an intense burst of dark chocolate flavour, balanced by a satisfying nutty crunch. Versatile and unique, our rare Nacional beans can elevate your creations in countless ways: blend into smoothies, sprinkle over breakfast bowls or granola, in trail mix, or use as a striking garnish for both elegant desserts and savoury dishes. Each bean is a testament to the artistry and heritage of ancestral, Ecuadorian cacao
100% farm traceable
process: harvest -> ferment -> sun dry -> hand shell
Experience the pinnacle of artisanal cacao craftsmanship. Our beans begin as sun-dried seeds, fire-roasted in a traditional clay pan to unlock their deep, complex flavours. Each bean is then carefully hand-sorted and shelled during a communal work session (minga) rooted in Andean Indigenous tradition. Packed with minerals, antioxidants, and the energizing power of theobromine, these beans offer an intense burst of dark chocolate flavour, balanced by a satisfying nutty crunch. Versatile and unique, our rare Nacional beans can elevate your creations in countless ways: blend into smoothies, sprinkle over breakfast bowls or granola, in trail mix, or use as a striking garnish for both elegant desserts and savoury dishes. Each bean is a testament to the artistry and heritage of ancestral, Ecuadorian cacao
100% farm traceable
process: harvest -> ferment -> sun dry -> hand shell