Why our Food is Making Us Sick — and What We can Do about it
Today, fewer than 200 cultivated plants contribute in a substantial manner to food production worldwide. Of these 200 food crops, only nine represent 66% of the total agricultural production.
Buy Local. Eat Seasonally. Why it Matters.
"Long chain distribution patterns" is one of those phrases I read when I’m researching systemic problems about food. My eyes glaze over when I read it too, but we are the individuals creating the system, so let's see how your basket of groceries here really matters.